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Cake 

  •  If the cake batter is thick, add milk in place of water as it  will taste good.

  • Blend the cake batter in one direction only to avoid lumps.

  •  Never use a year old baking powder.

  • Preheat oven for 10 minutes same as desired for cake.

  • If you are making dry fruits cake,sprinkle little maida over dry fruits before putting into batter,as it will not reach the lower level of the cake.

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