Kitchen Hacks.

While roasting atta, rava, suji or any other masala always stir it on low flame instead of high flame, this would ensure your  recipe tastes lip smacking.

Never rush while cooking food, always do the preparations beforehand.

Add a pinch of salt in non dairy desserts to enhance the taste.

While roasting onions, add a pinch of salt or sugar so that it becomes golden brown in less time.

 If papad/cookies become moist, add Mint (Pudina) leaves for 3-4 hours in an air tight jar. Mint absorbs the moisture.