Veggies & Curries Hack.

If you have old potatoes and wanna make it yummy add a little lemon zest and sugar as it will not lose the color of potato and will remian intact,.

While cooking alu-gobi, add little kasuri methi, ginger or ajwain as it will increase the richness and aroma

While preparing dum aloo, add cashew paste and cream as it will look more rich.. To make gravy more richer add pinch of besan.

While making bhindi add amchur powder (dry mango) in the beginning as bhindi will not turn black.Add 1 tsp dahi(curd) as it will not stick up in   the pan.

When making gravy always use hot water as it will make the gravy more rich.